Do You Know That It's Not Actually Sushi ?
When you think of sushi, you might picture a sushi roll and almost everyone imagines the same picture. But it's not sushi, it's sushi roll, in Japanese "maki". Sushi is a general term to define this delicious food but sushi has types more than just sushi roll such as sashimi, nigiri, temaki and uramaki.
5/8/20241 min read
Sushi: More Than Just Rolls
When you think of sushi, you might immediately picture a sushi roll, but sushi is a broad term encompassing a variety of delicious Japanese food.
Types of Sushi:
Nigiri
Nigiri is a classic form of sushi consisting of a slice of fresh fish or seafood served atop a small mound of rice.
This simple yet flavorful combination highlights the quality of the fish and the precision of sushi craftsmanship.
Sashimi
Sashimi refers to thinly sliced raw fish or seafood served without rice.
Unlike other types of sushi, sashimi focuses purely on the purity and freshness of the seafood, offering a clean and direct taste of the ingredients.
Maki (Sushi Rolls)
Often what people think of when they imagine sushi, maki (or sushi rolls) features rice, fish, and vegetables rolled up in seaweed (nori) and sliced into bite-sized pieces.
Maki rolls come in various styles and combinations, making them a popular and versatile choice.
Temaki
Temaki, or hand rolls, are cone-shaped sushi wrapped in seaweed and filled with a mix of rice, fish, and vegetables.
This style of sushi is designed to be eaten with your hands, much like an ice cream cone, making it both fun and convenient.
Uramaki
Uramaki, or inside-out rolls, are distinguished by their unique presentation, with rice on the outside and seaweed on the inside.
These rolls are often adorned with toppings like sesame seeds or fish roe, adding extra texture and flavor to each bite.
